Let’s address the obvious first, this blog has pretty much been dormant for a while. You might ask, what happened? Continue reading
Pan-Seared Duck Breast with Pumpkin Purée and Crisps
I’ve been venturing outside of my cooking comfort zone lately and trying more refined dishes. I guess watching so many Masterchef episodes has really inspired me to be more adventurous. Read more >>
Kaffir Lime Panna Cotta with Passion Fruit
Inspired from all the panna cotta recipes I’ve been seeing on Masterchef Australia this season, I decided to give a go at this simple but elegant Italian dessert. The base of the panna cotta is just dairy, sugar and gelatine, so seems simple enough, right? Read more >>
foodpanda: Food delivered to your doorstep!
There are quite a few online food delivery services popping up in Hong Kong these days and I have to admit that I’ve tried many of them myself. One of my recent fave delivery sites has been foodpanda. With just a few clicks on their website, you can have a delicious meal delivered to your doorstep. Read more >>
Tiramisu Cupcakes
I know it’s been a while since I’ve updated my blog, and a few of you have already asked me when there will be a new post. I do apologise for the unannounced hiatus and hope to make it up to you with this delicious Tiramisu Cupcake recipe I made with my sister. Read more >>
Yuan is Here (阿元來了)
Craving for Taiwanese street food? Take a ride to the new Sai Ying Pun MTR station to get a taste at Yuan is Here (阿元來了). Located on Third Street, you won’t have trouble finding it – just look for a storefront with a large crowd.
Cali-Mex
Spinach Quesadilla ($78 + $40 for full portion)
A new California-style Mexican restaurant has taken Hong Kong by storm, with 7 new locations popping up in the city in the span of 7 months, 4 of which opened up in September 2014. Last month, I was invited to one of their new locations on Staunton Street in Central for a tasting.
Salt & Chili 